Any Extra Side Recipe
Make Any Extra Side Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Optional Garnish
Method
Preparation
Chop the Vegetables
Wash and peel the carrots. Cut them into thin rounds. Remove the seeds from the bell pepper and slice it into strips. Trim the ends of the zucchini and slice it into half-moons.
Cooking
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped carrots, bell peppers, and zucchini to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Season the Vegetables
Sprinkle garlic powder, salt, black pepper, and dried Italian herbs over the sautéed vegetables. Stir well to coat the vegetables evenly with the seasonings. Cook for an additional 2-3 minutes.
Garnishing
Add Garnish
If desired, sprinkle fresh parsley and grated Parmesan cheese over the cooked vegetables before serving.