Baklava (4 Pieces) Recipe

Prepare the Filling

In a mixing bowl, combine the chopped walnuts, granulated sugar, and ground cinnamon. Mix well and set aside.

Prepare the Phyllo Dough

Thaw the phyllo dough if frozen. Preheat your oven to 350°F (175°C). Melt the unsalted butter in a small saucepan or microwave.

Layer the Phyllo Dough

Brush a 9x9 inch baking dish with melted butter. Lay 4 sheets of phyllo dough in the dish, brushing each sheet with melted butter before adding the next.

Add the Nut Filling

Spread the walnut mixture evenly over the top layer of phyllo. Then layer another 4 sheets of phyllo dough on top, again brushing each with melted butter.

Cut the Baklava

Using a sharp knife, cut the layered baklava into diamond or square shapes, ensuring to cut through all layers.

Bake the Baklava

Place the baklava in the preheated oven and bake for 30-35 minutes or until golden brown.

Prepare the Syrup

While the baklava is baking, combine water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.

Soak the Baklava

Once the baklava is done baking, pour the hot syrup evenly over the cut baklava. Allow it to soak for at least 2 hours before serving.