Condiments Recipe

Prepare Ingredients

Chop the fresh tomatoes and onion, and mince the garlic.

Cook the Mixture

In a saucepan, combine chopped tomatoes, sugar, vinegar, salt, chopped onion, minced garlic, allspice, and cinnamon. Cook over medium heat until the tomatoes break down, about 20 minutes.

Blend and Strain

Remove from heat and let cool slightly. Blend the mixture until smooth, then strain through a fine sieve to remove skins and seeds.

Store

Transfer the ketchup to a clean bottle or jar and refrigerate. It can be stored for up to 2 weeks.

Soak Mustard Seeds

Soak yellow mustard seeds in water for at least 2 hours, or overnight for best results.

Blend Ingredients

Drain the mustard seeds and place in a blender. Add vinegar, water, salt, and turmeric powder.

Blend Until Smooth

Blend until you achieve your desired consistency, adjusting with more water or vinegar if necessary.

Store

Transfer the mustard to a clean jar and let it sit for 24 hours for flavors to develop before using.

Prepare Ingredients

In a bowl, whisk together eggs, mustard, and vinegar or lemon juice until well combined.

Emulsify

While continuously whisking, slowly drizzle in the oil until the mixture thickens and emulsifies.

Season and Store

Add salt to taste. Transfer mayonnaise to a clean jar and refrigerate. It can be stored for up to 1 week.