Sooksay "snowball" Recipe
Make Sooksay "snowball" Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Decorative Ingredients
Method
Preparation of Base
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, baking powder, salt, and granulated sugar.
Cream Butter and Sugar
In another bowl, cream the softened unsalted butter until light and fluffy. Gradually add the dry mixture and mix well.
Baking and Frosting
Pour Batter into Pan
Grease and flour a cake pan. Pour the batter into the pan and smooth out the top.
Bake the Cake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare Frosting
In a medium bowl, mix the coconut flakes with powdered sugar to make a sweet, textured frosting.
Frost the Cake
Once the cake is completely cooled, spread the coconut frosting evenly over the top and sides.
Decorating
Garnish with Cherries
Place maraschino cherries on top of the frosted cake for decoration.
Add Chocolate Shavings
Sprinkle chocolate shavings on top for an extra touch of sweetness and decoration.