Stuffed Grape Leaves (5) Recipe
Make Stuffed Grape Leaves (5) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Stuffed Grape Leaves (5)
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Grape Leaves
Cooking Liquid
Method
Preparation of Filling
Sauté the Aromatics
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes.
Cook the Rice
Add the long-grain rice to the skillet and stir it with the onions for 2-3 minutes. This step helps to toast the rice slightly.
Mix the Filling Ingredients
In a large bowl, combine the cooked rice mixture, ground lamb or beef, parsley, dill, toasted pine nuts, salt, black pepper, and cinnamon. Mix well until all ingredients are fully incorporated.
Assembling the Grape Leaves
Prepare the Grape Leaves
Rinse the canned grape leaves under cold water to remove excess brine. Lay them flat on a clean surface, shiny side down.
Stuff the Leaves
Take about 1 tablespoon of the filling mixture and place it near the stem end of each grape leaf. Fold the sides over the filling, then roll it up tightly from the stem end to the tip. Repeat until all filling is used.
Cooking the Stuffed Grape Leaves
Prepare the Cooking Liquid
In a medium pot, combine the vegetable broth and lemon juice. Bring to a simmer.
Arrange the Stuffed Leaves
Place the stuffed grape leaves seam-side down in the pot. Arrange them snugly in a single layer.
Cook the Grape Leaves
Cover the pot and simmer the stuffed grape leaves for 30-40 minutes, or until the meat is cooked through and the rice is tender.