Syrian Coffee Recipe
Make Syrian Coffee Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Spices (optional)
Method
Coffee Preparation
Boil Water
In a medium saucepan, bring the water to a boil over medium heat.
Add Coffee
Once the water is boiling, remove it from heat and add the Arabic coffee. Stir well to combine.
Add Sugar
Stir in sugar according to your taste preference. Start with 1-2 teaspoons and adjust as necessary.
Add Spices (optional)
If using, add the cardamom pods and cinnamon stick to the mixture for added flavor.
Simmer
Return the saucepan to low heat and simmer the coffee for about 10 minutes, allowing the flavors to meld.
Watch for Foam
Keep an eye on the coffee as it simmers. It may foam up; if it does, remove it from the heat momentarily to prevent overflowing.
Strain and Serve
After 10 minutes, remove the saucepan from heat. Use a fine strainer to pour the coffee into small cups, leaving the grounds behind.