Bokbunja Negroni Recipe

Inspired by Jeju Restaurant

Time10m

Serves1

Bokbunja um, jasmine infused gin, vermouth, campari

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Frequently paired with

The best thing to pair and share with Bokbunja Negroni

Selected to serve

Mary’s Fig Negroni

fig-infused gin, sloe gin, carpano antica, berto bitter

herbal · sweet · bittersweet

Open pairing →

Ingredients

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Method

Cocktail Preparation

Prepare the Glass

Fill a mixing glass with ice to chill.

Combine Ingredients

Pour the bokbunja um, jasmine-infused gin, sweet vermouth, and Campari into the mixing glass.

Stir

Stir the mixture gently for about 30 seconds until well chilled.

Strain

Strain the mixture into a chilled rocks glass filled with fresh ice.

Garnish

Express the oils from the orange peel over the drink and drop it in as a garnish.

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