Restaurants›Jeju Restaurant›Hwayo 17 Recipe

Hwayo 17 Recipe

Inspired by Jeju Restaurant
Time5m
Serves2

Korean liquor

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Frequently paired with

The best thing to pair and share with Hwayo 17

OG Soju Bomb

Selected to serve

OG Soju Bomb

An OG Soju Bomb is a vibrant cocktail that combines a shot of premium Korean soju with light beer, typically lager or pilsner, for a refreshing and lively drink. This version highlights the clean taste of premium soju complemented by the crispness of the beer, with a hint of lime and fresh mint for added freshness. Here's how to make it at home.

refreshing · crisp · light-bodied

Open pairing →

Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation

1

Chill the Hwayo 17

Place the bottle of Hwayo 17 in the refrigerator for at least 2 hours before serving to ensure it is well chilled.

2

Prepare the Glass

Select a suitable glass, such as a shot glass or a small tumbler. If desired, add ice cubes to the glass.

3

Pour the Hwayo 17

Once chilled, carefully pour the Hwayo 17 into the glass.

4

Garnish (Optional)

If desired, garnish with lemon slices and mint leaves for added flavor and presentation.

5

Serve

Serve immediately and enjoy responsibly.

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