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Frequently paired with
The best thing to pair and share with Hwayo 25
Ingredients
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Main Ingredients
Method
Preparation
Prepare the Rice
Rinse the rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
Cook the Rice
Drain the soaked rice and steam it in a bamboo steamer or a rice cooker until fully cooked, about 30 minutes.
Mix Ingredients
Once the rice has cooled to room temperature, mix it with nuruk and yeast in a large fermentation jar.
Fermentation
Cover the jar with a cloth and secure it with a rubber band. Let it ferment at room temperature for about 1-2 weeks, stirring daily.
Strain and Bottle
After fermentation, strain the liquid through a fine mesh sieve or cheesecloth into a clean bottle, discarding solids. Seal the bottle and refrigerate.