Buffalo Chicken Wings Recipe
Make Buffalo Chicken Wings Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Optional for Serving
Method
Prepare the Chicken Wings
Preheat Oven
Preheat your oven to 400°F (200°C).
Season Wings
In a large bowl, combine the chicken wings with salt, black pepper, and garlic powder. Toss to coat evenly.
Arrange on Baking Sheet
Place the seasoned chicken wings on a baking sheet lined with parchment paper, making sure they are not touching.
Bake the Wings
Bake
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
Prepare the Buffalo Sauce
Melt Butter
In a small saucepan over medium heat, melt the butter.
Toss Wings in Sauce
Toss Wings
In a large bowl, combine the baked wings with the buffalo sauce. Toss until the wings are well coated.
Serve
Plate the Wings
Transfer the buffalo chicken wings to a serving platter.
Add Optional Sides
Serve with celery sticks and blue cheese dressing on the side, if desired.
