Chicken Satay Recipe
Make Chicken Satay Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
For Serving
Method
Preparation
Prepare the Chicken
Cut the chicken breast into thin strips, about 1 inch wide.
Make the Marinade
In a large bowl, combine soy sauce, peanut butter, brown sugar, minced garlic, grated ginger, lime juice, coconut milk, chili powder, salt, and black pepper. Whisk until smooth.
Marinate the Chicken
Add the chicken strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking
Prepare the Grill
Preheat a grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Skewer the Chicken
Thread the marinated chicken strips onto skewers, leaving a little space between each piece.
