Tomato Bruschetta Recipe
Make Tomato Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Topping
Bread
Method
Preparation of Topping
Chop the Tomatoes
Dice the fresh tomatoes into small cubes and place them in a mixing bowl.
Add Fresh Basil
Chop the fresh basil leaves into small pieces and add them to the bowl with the tomatoes.
Minced Garlic
Peel and finely mince the garlic cloves. Add them to the tomato and basil mixture.
Season the Mixture
Drizzle 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar over the tomato mixture. Sprinkle in salt and black pepper to taste.
Mix Well
Gently stir all the ingredients together until well combined. Set aside to let the flavors meld.
Preparation of Bread
Preheat the Oven
Preheat your oven to 400°F (200°C).
Slice the Baguette
Cut the baguette into 1/2 inch thick slices and arrange them on a baking sheet.
Brush with Olive Oil
Brush each slice of baguette with olive oil using a pastry brush to ensure even coverage.
Toast the Bread
Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until golden brown.
