1 Scoop Maple Ice Cream Recipe
Make 1 Scoop Maple Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Preparation of Ice Cream Base
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, maple syrup, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight. This helps the flavors meld together and ensures a creamy texture.
Churning the Ice Cream
Prepare Ice Cream Maker
Set up your ice cream maker according to the manufacturer's instructions. If your ice cream maker requires freezing a bowl, ensure it is frozen solid before use.
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, typically for about 20-30 minutes, or until it reaches a soft-serve consistency.
Freezing the Ice Cream
Transfer to Container
Once churned, transfer the ice cream to an airtight container. If using, fold in chopped pecans or chocolate chips at this stage for added texture.
Freeze
Seal the container and freeze the ice cream for at least 4 hours, or until firm enough to scoop.
Serving
Scoop and Serve
Once the ice cream is firm, scoop out a serving and enjoy your homemade maple ice cream!
