Restaurants›JOEY Yorkdale›Aged Cheddar Dip Recipe

Aged Cheddar Dip Recipe

Inspired by JOEY Yorkdale
Time45m
Serves8

Make Aged Cheddar Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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activated charcoal infused mezcal, acho reyes, fresno chili simple syrup, citrus

smoky Ā· spicy Ā· citrusy

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Ingredients

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Base Ingredients

Method

Preparation

1

Grate the Aged Cheddar

Using a box grater or food processor, grate the aged cheddar cheese and set aside.

2

Soften Cream Cheese

Allow the cream cheese to sit at room temperature for about 30 minutes to soften for easier mixing.

Mixing the Dip

3

Combine Base Ingredients

In a large mixing bowl, combine the grated aged cheddar, softened cream cheese, sour cream, and mayonnaise. Mix until well combined and smooth.

4

Add Flavor Enhancers

Add the garlic powder, onion powder, black pepper, hot sauce, and chopped chives to the mixture. Stir well to incorporate all flavors.

Garnishing and Serving

5

Garnish the Dip

Transfer the dip to a serving bowl and optionally garnish with additional chopped chives and a sprinkle of paprika for color.

6

Serve

Serve immediately with your choice of tortilla chips, crackers, or fresh vegetables.

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