Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Butter Chicken
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Butter Chicken
For Serving
Method
For the Butter Chicken
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and set aside.
Cook the Onions
In a large skillet or pan, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
Add Chicken
Add the chicken pieces to the pan and cook until they are browned on all sides, about 5-7 minutes.
Incorporate Tomato Puree and Spices
Pour in the tomato puree, garam masala, cumin powder, coriander powder, salt, and black pepper. Stir well to combine.
Simmer the Sauce
Reduce heat to low and cover the pan. Let it simmer for about 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
Add Cream
Stir in the heavy cream and simmer for an additional 5 minutes. Adjust seasoning if necessary.
For Serving
Prepare Naan and Papadam
While the chicken is simmering, warm the premade naan and papadam according to package instructions.
Serve the Dish
Once the butter chicken is ready, serve it hot with the warm naan and papadam on the side.
