Sake Glazed Sablefish Recipe
Make Sake Glazed Sablefish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Sake Glaze
Garnish
Method
Preparation of Fish
Season the Sablefish
Pat the sablefish fillets dry with paper towels. Season both sides of the fillets with salt and black pepper.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Sake Glaze Preparation
Combine Ingredients
In a small saucepan, combine the sake, mirin, soy sauce, brown sugar, grated ginger, and minced garlic.
Simmer the Glaze
Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves. Allow it to simmer for about 5 minutes until slightly thickened.
Cooking the Sablefish
Bake the Fish
Place the seasoned sablefish fillets on a baking sheet lined with parchment paper. Brush generously with the sake glaze.
Glaze During Baking
Bake in the preheated oven for 15-20 minutes, basting with additional glaze halfway through, until the fish flakes easily with a fork.
Garnishing and Serving
Garnish
Once the sablefish is cooked, remove it from the oven and sprinkle with chopped green onions and toasted sesame seeds.
Serve
Serve the sake glazed sablefish hot, drizzled with any remaining glaze from the baking sheet.
