RestaurantsJOEY YorkdaleVeggie Burger Recipe

Veggie Burger Recipe

Inspired by JOEY Yorkdale
Time40m
Serves4

Make Veggie Burger Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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Ingredients

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Burger Patty

Toppings

Method

Prepare the Burger Patty

1

Mash Black Beans

In a mixing bowl, mash the black beans with a fork or potato masher until mostly smooth but still a little chunky.

2

Combine Ingredients

Add cooked quinoa, grated carrot, chopped onion, minced garlic, rolled oats, cumin powder, salt, and pepper to the mashed beans. Mix well until all ingredients are combined.

3

Form Patties

Divide the mixture into four equal portions and shape each portion into a burger patty.

4

Cook Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side until they are golden brown.

Prepare the Sauce

5

Mix Sauce Ingredients

In a small bowl, combine Greek yogurt, lemon juice, garlic powder, and salt. Mix until smooth and well combined.

Assemble the Burger

6

Prepare Buns

Toast the burger buns lightly on a grill or in a toaster.

7

Layer Toppings

Spread a generous amount of the yogurt sauce on the bottom half of each bun, add lettuce, a burger patty, sliced tomato, sliced avocado, and cheese if using.

8

Complete Burger

Top with the other half of the bun and serve immediately.

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