Chicken Fajita Tacos Recipe
Guacamole, lime crema, bell peppers, roasted onion, cabbage mix, corn tortillas
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Ingredients
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Taco Filling
Guacamole
Lime Crema
Method
Taco Filling Preparation
Cook the Chicken
Preheat a skillet over medium heat. Add 1 tablespoon of olive oil. Season the chicken breasts with fajita seasoning and place them in the skillet. Cook for about 6-7 minutes on each side until fully cooked. Remove from heat and let rest before slicing.
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add sliced bell peppers and onion. Sauté for about 5-7 minutes until they are tender and slightly caramelized. Remove from heat.
Prepare Taco Base
Warm the corn tortillas in a dry skillet or microwave for about 30 seconds until pliable. Set aside.
Guacamole Preparation
Lime Crema Preparation
Make the Lime Crema
In a small bowl, mix the sour cream, lime juice, and salt until smooth and creamy. Adjust salt to taste.