Green Salad Recipe
Romaine lettuce, goldfish crackers, ranch dressing.
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Ingredients
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Salad Base
Crunchy Toppings
Dressing
Method
Preparation
Wash and Chop Lettuce
Rinse the romaine lettuce under cold water to remove any dirt. Shake off excess water and chop the lettuce into bite-sized pieces.
Prepare Goldfish Crackers
Measure out 1 cup of goldfish crackers and set aside for topping.
Measure Dressing
Measure out 1 cup of ranch dressing and keep it ready for mixing.
Assembling the Salad
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce. Then sprinkle the goldfish crackers evenly over the top.
Add Dressing
Pour the ranch dressing over the salad. Use a salad tongs or large spoon to gently toss the salad until the lettuce and toppings are well coated with dressing.