Green Salad Recipe

Time15m
Serves4

Romaine lettuce, goldfish crackers, ranch dressing.

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Frequently paired with

The best thing to pair and share with Green Salad

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Domaine Daulny, Sancerre

crisp · bright acidity · herbal

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Ingredients

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Salad Base

Crunchy Toppings

Dressing

Method

Preparation

1

Wash and Chop Lettuce

Rinse the romaine lettuce under cold water to remove any dirt. Shake off excess water and chop the lettuce into bite-sized pieces.

2

Prepare Goldfish Crackers

Measure out 1 cup of goldfish crackers and set aside for topping.

3

Measure Dressing

Measure out 1 cup of ranch dressing and keep it ready for mixing.

Assembling the Salad

4

Combine Ingredients

In a large salad bowl, add the chopped romaine lettuce. Then sprinkle the goldfish crackers evenly over the top.

5

Add Dressing

Pour the ranch dressing over the salad. Use a salad tongs or large spoon to gently toss the salad until the lettuce and toppings are well coated with dressing.

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