Torta Loca Recipe
Crispy chicken, avocado, queso fresco, pickled jalapenos, refried beans, lettuce, tomato, red onions, ciabatta, fries
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Ingredients
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Chicken Preparation
Toppings
Bread & Fries
Method
Chicken Preparation
Prepare the Chicken
Season the chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a frying pan over medium heat.
Cook the Chicken
Add the chicken breasts to the pan and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from heat and let rest.
Toppings Assembly
Assemble the Torta
Slice the ciabatta rolls in half. Spread refried beans on the bottom half of each roll. Layer with crispy chicken, avocado slices, queso fresco, pickled jalapenos, lettuce, tomato slices, and red onion.
Frying the Fries
Cook the Fries
In a separate pot or deep fryer, prepare the frozen fries according to the package instructions until they are golden and crispy.
Serving
Serve the Dish
Serve the torta with a side of hot, crispy fries. Enjoy!