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Peach-cobbler Recipe

Inspired by Kitchen + Kocktails By Kevin Kelley - Dallas

Time1h

Serves8

Indulge in our luscious Peach Cobbler, where sweet, juicy peaches are enveloped in a buttery, flaky crust and baked to golden perfection. Topped with a sprinkle of cinnamon and served warm, this classic dessert is a delightful treat that pairs beautifully with a scoop of creamy vanilla ice cream. A true taste of summer in every bite!

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Frequently paired with

The best thing to pair and share with peach-cobbler

Selected to pour

Bossman Lager

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

light-bodied · malt-forward · crisp

Open pairing →

Ingredients

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Method

Assembly and Baking

1

Assemble the Cobbler

Preheat the oven to 350°F (175°C). Pour the peach mixture into a greased 9x13 inch baking dish. Spoon the topping mixture evenly over the peaches.

2

Bake the Cobbler

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.

3

Serve

Let the cobbler cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.

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