RestaurantsKlein / HarrisChili Butter Shrimp Recipe

Chili Butter Shrimp Recipe

Inspired by Klein / Harris
Time45m
Serves4

sweet + sour coleslaw

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Frequently paired with

The best thing to pair and share with CHILI BUTTER SHRIMP

Selected to serve

SWEET SIN

Bourbon whiskey, Mandarin, Honey, Rosemary, Lime, Bitters.

sweet · herbal · citrusy

Open pairing →

Ingredients

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Chili Butter Shrimp

Sweet and Sour Coleslaw

Method

Chili Butter Shrimp

1

Prepare the Shrimp

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

2

Cook the Shrimp

Add the shrimp to the skillet and season with chili powder, salt, and pepper. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque.

3

Finish the Dish

Stir in the lime juice and chopped cilantro. Remove from heat and set aside.

Sweet and Sour Coleslaw

4

Combine Vegetables

In a large bowl, combine the shredded cabbage, grated carrot, and sliced red bell pepper.

5

Make the Dressing

In a separate bowl, whisk together the apple cider vinegar, sugar, mayonnaise, salt, and pepper.

6

Mix the Coleslaw

Pour the dressing over the vegetable mixture and toss until well combined. Refrigerate for at least 30 minutes before serving.

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