El Diablo Cocktail Recipe
Blends Espolõn Blanco Tequila, fresh lime juice, crème de cassis and is lengthened with ginger beer.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Fill a highball glass with ice cubes to chill.
Mix the Ingredients
In a cocktail shaker, combine the Espolõn Blanco Tequila, fresh lime juice, and crème de cassis. Shake well to combine.
Assemble the Cocktail
Strain the mixture into the prepared highball glass filled with ice.
Top with Ginger Beer
Pour the ginger beer over the mixture in the glass and gently stir to combine.
Garnish and Serve
Garnish with a lime wheel and serve immediately.