RestaurantsKlein / HarrisRoast Chicken Sandwich Recipe

Roast Chicken Sandwich Recipe

Inspired by Klein / Harris
Time30m
Serves4

mushroom gravy

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Frequently paired with

The best thing to pair and share with ROAST CHICKEN SANDWICH

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Farmhouse Ales

malty · slightly sweet · herbal

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Ingredients

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Sandwich Ingredients

Mushroom Gravy Ingredients

Method

Mushroom Gravy

1

Cook the Mushrooms

In a skillet over medium heat, melt the butter. Add the sliced mushrooms and sauté until they are browned and tender, about 5-7 minutes.

2

Make the Roux

Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.

3

Add Broth and Cream

Gradually whisk in the chicken broth and heavy cream until the mixture is smooth. Bring to a simmer.

4

Season

Season with salt, black pepper, and fresh thyme. Let the gravy simmer for about 5-10 minutes until thickened.

Assemble the Sandwich

5

Prepare the Sandwich

Cut the ciabatta rolls in half. Layer the bottom half with shredded roast chicken, lettuce, tomato slices, and cheddar cheese.

6

Add Gravy

Spoon a generous amount of mushroom gravy over the sandwich fillings.

7

Top and Serve

Place the top half of the ciabatta roll on the sandwich and serve immediately with extra gravy on the side if desired.

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