RestaurantsKlein / HarrisToast 3 Ways Recipe

Toast 3 Ways Recipe

Inspired by Klein / Harris
Time1h 10m
Serves6

tomato jam, red pepper relish, spinach + onion

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Frequently paired with

The best thing to pair and share with TOAST 3 WAYS

Selected to serve

El Mezcalero Shot

Vida del Mezcal, Or Sombra Mezcal Served on a traditional Mezcalero from Oaxaca

smoky · earthy · citrusy

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Ingredients

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Bread

Spinach + Onion Topping

Method

Tomato Jam Preparation

1

Make the Tomato Jam

In a large saucepan, combine diced tomatoes, sugar, apple cider vinegar, chopped onion, salt, and black pepper. Bring to a boil over medium heat, then reduce to a simmer. Cook until thickened (about 30-40 minutes), stirring occasionally. Stir in fresh basil before removing from heat.

Red Pepper Relish Preparation

2

Make the Red Pepper Relish

In a skillet, combine diced red bell peppers, minced garlic, sugar, apple cider vinegar, and salt. Cook over medium heat until the peppers are soft and the mixture has thickened (about 15-20 minutes). Allow to cool.

Spinach + Onion Topping Preparation

3

Sauté Spinach and Onion

In a skillet, heat olive oil over medium heat. Add sliced onion and sauté until translucent (about 5 minutes). Add fresh spinach and cook until wilted. Season with salt and black pepper to taste.

Toast Assembly

4

Assemble the Toasts

Toast the sourdough bread slices until golden brown. Top each slice with the prepared tomato jam, red pepper relish, or sautéed spinach and onion. Serve immediately.

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