Arte Sartori Family Recipe
Make Arte Sartori Family Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Filling
Sauce
Method
Pasta Dough Preparation
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well. Add the olive oil. Using a fork, gradually incorporate the flour into the eggs until a rough dough forms.
Kneading the Dough
Transfer the dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
Prepare the Filling
In a medium bowl, mix the ricotta cheese, Parmesan cheese, chopped fresh spinach, nutmeg, and season with salt and pepper. Combine until well mixed.
Sauce Preparation
Making the Sauce
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the canned crushed tomatoes and bring to a simmer. Add fresh basil, and season with salt and black pepper to taste. Simmer for about 15-20 minutes.
Assembly and Cooking
Rolling and Filling the Pasta
Roll out the rested pasta dough using a pasta machine or rolling pin to your desired thickness. Cut into squares or circles. Place approximately 1 tablespoon of filling in the center of each piece. Fold over and seal the edges with a fork.
Cooking the Pasta
Bring a large pot of salted water to a boil. Carefully add the filled pasta and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
Serving
Serve the cooked pasta with the warm tomato basil sauce poured over the top. Garnish with additional Parmesan cheese if desired.
