Sapporo Recipe
Make Sapporo Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Broth
Toppings
Method
Noodle Preparation
Cook the Noodles
Bring a large pot of water to a boil. Add the Sapporo-style ramen noodles and cook according to the package instructions until they are al dente. Drain the noodles and set aside.
Broth Preparation
Prepare the Broth
In a large pot, combine the chicken broth, pork bones, and water. Bring to a simmer over medium heat and cook for 2 hours to extract flavors from the bones.
Add Flavorings
After 2 hours, add soy sauce, miso paste, ginger, garlic, and scallions to the pot. Stir well to combine and simmer for an additional 30 minutes.
Finish the Broth
Remove the pork bones from the broth and discard. Stir in sesame oil for added flavor.
