Blueberry Tea Recipe

Prepare Blueberry Tea

In a medium saucepan, bring 4 cups of water to a boil. Add the blueberries and simmer for about 5 minutes until they burst and release their juices.

Steep the Tea

Remove the saucepan from heat, add the black tea bags, and let it steep for 5 minutes. Remove the tea bags and strain the mixture to remove the blueberry pulp.

Combine Ingredients

In a teapot or large pitcher, combine the brewed blueberry tea with Grand Marnier and Amaretto Disaronno. Stir well to combine.

Sweeten

Add honey to taste, stirring until fully dissolved.

Serve Hot or Cold

Serve the blueberry tea warm in mugs, garnished with a lemon slice. Alternatively, chill the tea and serve over ice.