Menu Two Recipe
Starter, two options, Main, three options, Dessert, two options
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Ingredients
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Starters
Mains
Desserts
Method
Starters
Toast the Bread
Slice the loaf of bread and toast it until golden brown.
Assemble the Bruschetta
Top the toasted bread slices with the tomato mixture and serve immediately.
Mains
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, lemon juice, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
Cook the Chicken
Heat a skillet over medium heat and cook the marinated chicken breasts for about 7-8 minutes on each side or until fully cooked.
Prepare the Rice
In a saucepan, bring vegetable broth to a boil. Add rice, reduce heat, cover, and simmer for 15 minutes or until rice is tender.
Serve
Serve the chicken over a bed of rice.
Desserts
Make the Cream Mixture
In a large bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until soft peaks form.
Assemble the Dessert
Dip ladyfingers in brewed coffee and layer them in a dish. Spread a layer of the cream mixture on top. Repeat the layers.
Chill and Serve
Sprinkle cocoa powder on top and refrigerate for at least 4 hours before serving.