Restaurants›La Bodeguita De Mima Cuban Restaurant and Rum Bar›Bodeguita Margarita Recipe

Bodeguita Margarita Recipe

Name: La Bodeguita De Mima Cuban Restaurant and Rum Bars BODEGUITA MARGARITA Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz House Tequila; 1 oz Fresh Lime Juice; 0.5 oz Orange Liqueur (such as Triple Sec or Cointreau); 1 oz House Sweet & Sour Mix; to taste Salt (for rimming glass); 1 Lime Wedge; 1 Orange Slice

Inspired by La Bodeguita De Mima Cuban Restaurant and Rum Bar

Time10m

Serves1

House Tequila, Lime Juice, Orange, House Sweet & Sour (rocks or frozen)

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Frequently paired with

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Honey Crisp Spritz

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sweet · crisp · bright acidity

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Ingredients

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Main Ingredients

2 oz House Tequila1 oz Fresh lime juice1/2 oz Orange Liqueur (such as Triple Sec or Cointreau)1 oz House Sweet & Sour Mix

For Garnishing

to taste Salt (for rimming glass)1 Lime Wedge1 Orange Slice

Method

Preparation

Rim the Glass

Take a lime wedge and run it along the rim of your glass. Dip the rim into salt to coat it evenly.

Mix the Ingredients

In a cocktail shaker, combine the house tequila, fresh lime juice, orange liqueur, and house sweet & sour mix.

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Serving

Pour the Margarita

Strain the mixed margarita into the prepared glass filled with ice (for rocks) or blend with ice for a frozen version.

Garnish

Garnish the drink with a lime wedge and an orange slice on the rim of the glass.