Café Con Leche Martini Recipe
Vanilla Vodka, Baileys, Kahlua, Cuban Coffee, Sweetened Milk
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The best thing to pair and share with CAFÉ CON LECHE MARTINI
Ingredients
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Liquors
Coffee
Sweeteners
Garnish (optional)
Method
Preparation
Brew the Coffee
Prepare 1 oz of Cuban coffee by brewing it strongly. Use a Moka pot or espresso machine for best results.
Mix the Ingredients
In a cocktail shaker, combine 2 oz of vanilla vodka, 1 oz of Baileys Irish Cream, 1 oz of Kahlua, and 1 oz of the brewed Cuban coffee.
Add Sweetened Milk
Incorporate 1 oz of sweetened milk into the shaker. This will add creaminess and sweetness to your cocktail.
Shaking and Serving
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled martini glass. You can use a fine mesh strainer for a smoother finish.
Garnish (Optional)
Sprinkle a pinch of cocoa powder and ground cinnamon on top for added flavor and presentation.