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The best thing to pair and share with TONA
Ingredients
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Dough
Filling
Optional Toppings
Method
Dough Preparation
Make the Dough
In a large mixing bowl, combine the corn flour, salt, and vegetable oil. Gradually add water while stirring until a soft dough forms. Knead the dough for a few minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
Prepare the Filling
In a skillet over medium heat, combine chopped onion, bell pepper, and minced garlic. Sauté for 5-7 minutes until the vegetables are softened. Add the shredded beef, cilantro, black pepper, and salt. Stir well and cook for an additional 5 minutes. Remove from heat and let it cool slightly.
Assembly and Cooking
Assemble the Tona
Divide the dough into small balls (about the size of a golf ball). Flatten each ball into a disc about 1/4 inch thick. Place a spoonful of the beef filling in the center of each disc. Fold the disc over to create a half-moon shape and seal the edges by pinching them together.
Cook the Tona
Heat a skillet over medium-high heat and lightly grease it with oil. Cook each filled tonas for about 3-4 minutes on each side until golden brown and cooked through.
Serving Suggestions
Serve the Tona
Serve the tonas warm with sour cream, sliced avocado, and crumbled queso fresco on the side for dipping and topping.