Traditional Charcuterie Recipe
Jamon Serrano, Bayonne, Manchego, La Peral, Chorizo, Spanish Olives, Crostini, Ajo Dulce
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Ingredients
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Meats
Cheeses
Condiments
Crostini
Method
Preparation
Prepare the Meats
Slice the Jamon Serrano, Bayonne Ham, and Chorizo into thin rounds. Arrange them neatly on a large serving board.
Prepare the Cheeses
Cut the Manchego and La Peral cheeses into small wedges. Place them on the same board next to the meats.
Prepare the Olives and Ajo Dulce
Place the Spanish olives in a small bowl and set them on the board. Slice the Ajo Dulce into thin pieces and arrange them alongside the olives.
Arrange the Crostini
Place the crostini in a separate section of the serving board, or in a small basket next to the board for easy access.
Serving
Serve the Charcuterie
Serve the charcuterie board at room temperature with a variety of accompaniments. Encourage guests to create their own combinations of meats, cheeses, olives, and crostini.