Vegetable Crudite Recipe
Make Vegetable Crudite Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Vegetable Crudite
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Selection
Method
Preparation
Wash the Vegetables
Thoroughly wash all vegetables under cool running water to remove any dirt or pesticides.
Prepare the Carrots
Peel the carrots using a vegetable peeler. Cut them into sticks or rounds, about 1/4 inch thick.
Prepare the Celery
Trim the ends of the celery stalks and cut them into sticks, approximately 3 inches long.
Prepare the Cucumber
Slice the cucumber in half lengthwise, then cut into half-moon shapes or sticks, about 1/4 inch thick.
Prepare the Bell Pepper
Remove the seeds and core from the bell pepper. Cut into strips or bite-sized pieces.
Prepare the Cherry Tomatoes
Leave the cherry tomatoes whole, as they are ready to eat.
Prepare the Radishes
Trim the tops and bottoms of the radishes and slice them thinly or leave them whole if small.
Assemble the Crudite
Arrange all the prepared vegetables on a large serving platter or a vegetable tray.