Aguas Naturales (sin Recargas) Recipe
Natural Fresh Water (No Refills) Horchata, Marañón o Fruta de temporada / Horchata, Cashew or Seasonal fruit
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Ingredients
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Horchata
Marañón (Cashew)
Seasonal Fruit
Method
Horchata Preparation
Soak the Rice
In a bowl, combine the long-grain white rice and 2 cups of water. Allow it to soak for a minimum of 4 hours or overnight for best results.
Strain the Mixture
Pour the blended mixture through a fine mesh strainer or cheesecloth to separate the liquid from the solids. Discard the solids.
Serve
Chill the horchata in the refrigerator and serve over ice with additional cinnamon on top if desired.
Marañón Preparation
Soak the Cashews
In a bowl, combine the cashew nuts with 2 cups of water. Let them soak for at least 2-4 hours.
Strain the Mixture
Pour the blended cashew mixture through a fine mesh strainer or cheesecloth to separate the liquid from the solids. Discard the solids.
Serve
Chill the marañón beverage in the refrigerator and serve over ice with a sprinkle of cinnamon on top if desired.
Seasonal Fruit Preparation
Prepare the Fruit
Wash and cut the seasonal fruit into chunks. You can use strawberries, mango, or watermelon.
Blend the Mixture
In a blender, combine the prepared fruit, sugar, and 4 cups of water. Blend until smooth.
Strain the Mixture
Strain the blended mixture through a fine mesh strainer or cheesecloth to remove any pulp. Discard the pulp.
Serve
Chill the fruit beverage in the refrigerator and serve over ice. Garnish with fresh fruit pieces if desired.
