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Frequently paired with
The best thing to pair and share with Bistec Salvadoreño
Ingredients
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Meat
Marinade
For Serving
Method
Preparation
Marinate the Flank Steak
In a mixing bowl, combine minced garlic, lime juice, olive oil, oregano, salt, black pepper, and paprika to create the marinade.
Add the Steak
Place the flank steak in a large ziplock bag or shallow dish and pour the marinade over it. Ensure the steak is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight.
Cooking
Preheat the Grill
Preheat your grill to medium-high heat.
Serving
Slice and Serve
Slice the flank steak against the grain into thin strips. Serve the steak with warm tortillas, pico de gallo, sour cream, and sliced avocado on the side.
