La Despensa Recipe
Make La Despensa Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with LA DESPENSA
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasonings
Method
Preparation Steps
Sauté Onion
Add the chopped onion and sauté until translucent, about 5 minutes.
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add Bell Pepper and Zucchini
Add the diced bell pepper and zucchini, and sauté for another 5 minutes until softened.
Add Tomatoes
Incorporate the diced tomatoes and cook for another 3-4 minutes.
Add Vegetable Broth
Pour in the vegetable broth and bring the mixture to a boil.
Add Seasonings
Once boiling, reduce heat to low and add the cumin, paprika, salt, black pepper, and chili flakes.
Simmer
Let the mixture simmer for about 20 minutes, allowing flavors to meld together.
Finish with Parsley
Finally, stir in the chopped fresh parsley and adjust seasoning to taste.
