Quesadilla Con Arroz Y Frijoles Recipe
Quesadilla with Rice and Beans
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Ingredients
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Quesadilla Ingredients
Rice and Beans Ingredients
Method
Preparation for Rice and Beans
Combine Rice and Beans
In a medium saucepan, combine the cooked rice, black beans, cumin powder, chili powder, salt, and black pepper.
Heat the Mixture
Heat the mixture over medium heat, stirring occasionally until heated through, about 5-7 minutes.
Add Cilantro and Lime
Once heated, mix in the chopped cilantro and lime juice, and remove from heat.
Preparation for Quesadilla
Sauté Vegetables
Add the diced onion and bell pepper, sautéing until they are soft and slightly caramelized, about 5-6 minutes.
Add Garlic
Add the minced garlic and cook for another minute until fragrant.
Assemble Quesadilla
Place a flour tortilla in the skillet, and sprinkle 1/2 cup of shredded cheese on one half of the tortilla.
Add Filling
Spoon 1/4 of the rice and bean mixture on top of the cheese, then fold the tortilla over to cover the filling.
Cook Quesadilla
Cook for about 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
Repeat Cooking
Remove from the skillet and repeat with the remaining tortillas and filling.
Serve Quesadilla
Cut each quesadilla into wedges and serve warm with additional cilantro or lime if desired.
