Soft Drink Recipe
Make Soft Drink Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soda Base
Method
Soda Base
Chill glass and prepare ice
Place a serving glass in the freezer for 5–10 minutes or fill with ice water while you prepare ingredients. When ready, discard the ice water and add 4 fresh ice cubes to the glass.
Combine sweetener and flavor
Add 2 tablespoons of simple syrup and 1 teaspoon of the chosen flavoring syrup or extract to the glass. If you like a slightly brighter taste, add 1 teaspoon fresh lemon or lime juice. Add an optional 1/4 teaspoon pinch of salt if using (it enhances flavor). Stir briefly to combine with the ice so the sweetener begins to chill.
Add carbonated water
Slowly pour 1 cup of cold carbonated water down the side of the glass to preserve bubbles. Pour gently to minimize foam and overflow.
Adjust and mix
Stir gently once or twice with a long spoon to distribute the flavoring and syrup without losing carbonation. Taste and adjust: add up to 1 additional teaspoon of simple syrup for more sweetness, or a few more drops of flavoring for stronger flavor.
Garnish and serve
Garnish with a lemon or lime wedge, a mint sprig, or a fruit slice on the rim. Serve immediately while cold and fizzy.