Penelope Toasted Recipe
Make Penelope Toasted Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Toppings
Method
Preparation of Ingredients
Prep the Tomatoes
Wash the cherry tomatoes thoroughly. Slice them in halves or quarters depending on your preference.
Crumble the Feta
Using a fork, crumble the feta cheese into small pieces and set aside.
Chop the Basil
Wash and dry the fresh basil leaves. Tear or chop them into smaller pieces.
Toast the Bread
Toast the Sourdough
In a toaster or on a grill, toast the sourdough bread slices until they're golden brown and crispy.
Assemble the Toast
Spread the Avocado
Take the toasted sourdough and generously spread the mashed avocado on each slice.
Add Tomatoes
Top the avocado spread with the prepared cherry tomato halves.
Sprinkle Feta and Basil
Sprinkle the crumbled feta cheese and chopped basil over the tomatoes.
Drizzle with Olive Oil
Finish by drizzling the olive oil over the assembled toast. Season with additional salt and pepper to taste.