Restaurants›Las Fajitas Springdale - Mexican Restaurant›Coffee Recipe

Coffee Recipe

Inspired by Las Fajitas Springdale - Mexican Restaurant

Time15m

Serves4

Make Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Coffee

Selected to serve

Ume Spanish Coffee

Rum, umeshu, sheringham coffee liqueur, americano, whipped cream

rich · sweet · creamy

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Ingredients

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Coffee Ingredients

1 cups Coffee Beans4 cups Water1/2 cups Milk (optional)to taste Sugar (optional)

Method

Coffee Preparation

Grind the Coffee Beans

Using a coffee grinder, grind 1 cup of coffee beans to a medium-coarse consistency. The grind size can be adjusted based on your brewing method.

Boil the Water

In a kettle or pot, bring 4 cups of water to a boil. Allow it to boil for a few minutes for the best extraction of flavors.

Brew the Coffee

Place the ground coffee in a coffee maker, French press, or pour-over cone. Pour the boiling water over the coffee grounds, ensuring all grounds are saturated. Let it steep for about 4-5 minutes for optimal flavor extraction.

Strain the Coffee

If using a French press, press the plunger down slowly to separate the grounds from the liquid. If using a pour-over, allow the coffee to drip through completely.

Add Milk and Sugar (Optional)

Pour the brewed coffee into your cup. If desired, add 0.5 cups of milk and sugar to taste. Stir well.

Serve and Enjoy

Serve the coffee hot and enjoy it while it's fresh. You can also add flavorings like cinnamon or vanilla if desired.