Quesadilla Rellena Recipe
Quesadilla Rellena is a stuffed quesadilla made with large flour tortillas filled with seasoned meat and cheese. This version features a savory blend of ground beef or shredded chicken, complemented by the creaminess of melted cheese and served with fresh toppings like avocado and cherry tomatoes. Here's how to prepare this delicious dish at home.
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Ingredients
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Quesadilla
Guacamole Salad
Sour Cream
Method
Prepare the Filling
Cook the Meat
Heat the olive oil in a large skillet over medium heat. Add the ground beef or shredded chicken, salt, black pepper, cumin, and garlic powder. Cook until the meat is fully cooked through and browned, about 8-10 minutes. Stir occasionally.
Assemble the Quesadilla
Fill the Tortillas
Lay two tortillas on a clean surface. Divide the cooked meat mixture evenly between the two tortillas. Sprinkle shredded cheese on top of the meat. Place the remaining two tortillas on top to create a sandwich.
Cook the Quesadillas
Heat a non-stick skillet over medium heat. Place one filled tortilla in the skillet and cook until golden brown and cheese melts, about 3-4 minutes per side. Repeat with the second quesadilla.
Prepare the Guacamole Salad
Make the Guacamole
In a bowl, mash the ripe avocados with lime juice, adding salt to taste. Stir in diced red onion, halved cherry tomatoes, and chopped cilantro.
Serve
Plate the Dish
Cut the quesadillas into wedges and serve them on a plate with a generous side of guacamole salad and a dollop of sour cream.