Argentina Experience Recipe
Make Argentina Experience Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation of Chimichurri Sauce
Make the Chimichurri
In a food processor, combine fresh parsley, garlic cloves, lemon juice, olive oil, and red chili flakes. Blend until smooth. Season with salt and pepper to taste.
Cooking the Steak
Marinate the Steak
Place the beef flank steak in a shallow dish and pour half of the chimichurri sauce over it. Make sure the meat is well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
Rest the Steak
Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes before slicing. This helps retain the juices.