Asado De Tira Recipe
Short ribs grilled to perfection.
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Ingredients
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Main Ingredients
For Grilling
Method
Preparation
Marinate the Ribs
In a large bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, black pepper, and lemon juice. Mix well to create a marinade.
Coat the Ribs
Add the short ribs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, ideally overnight.
Grilling
Prepare the Grill
If using charcoal, light the charcoal and let it ash over until it is glowing. For gas grills, preheat on high for about 10 minutes. If using wood chips, soak them in water for 30 minutes before grilling.
Rest and Serve
Once grilled, remove the ribs from the grill and let them rest for about 5 minutes. Serve warm with your choice of sides.