Restaurants›La Ventana 🇨🇴🍹- Latin Restaurant Miami Beach›Choripán Recipe

Choripán Recipe

Inspired by La Ventana 🇨🇴🍹- Latin Restaurant Miami Beach

Time30m

Serves4

Grilled chorizo sausage in a crusty bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Choripán

Selected to serve

Salsa Verde

Salsa Verde Tequila, Mezcal, Ancho Reyes Verde, Grilled Tomatillo, Pear Cordial, Lime, Habanero Diablo Salt

spicy · tangy · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

4 links Chorizo sausage4 pieces Crusty bread (such as baguette or ciabatta)

Condiments and Toppings

1 cup Chimichurri sauce1 cup Sliced onions1 cup Sliced tomatoes1/2 cup Fresh cilantro or parsley (optional)

Method

Preparation

Prepare the Chimichurri Sauce

In a small bowl, combine chopped fresh parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper. Mix well and set aside to allow flavors to meld.

Prepare the Vegetables

Slice the onions and tomatoes. If using, chop the fresh cilantro or parsley and set aside.

Grilling

Grill the Chorizo

Preheat your grill to medium-high heat. Place the chorizo sausages on the grill and cook for about 6-8 minutes, turning occasionally, until they are well browned and cooked through.

Toast the Bread

During the last few minutes of grilling the chorizo, place the crusty bread on the grill, cut side down, and toast until golden brown, about 2-3 minutes.

Assembly

Assemble the Choripán

Once the chorizo is cooked, remove from the grill and slice each sausage in half lengthwise. Place each half inside the toasted bread. Top with chimichurri sauce, sliced onions, tomatoes, and optionally, fresh cilantro or parsley.

Serve

Serve the choripán immediately while hot, with extra chimichurri sauce on the side if desired.