Dinner + Tango & Folklore Show Recipe
Make Dinner + Tango & Folklore Show Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Course
Side Dish
Dessert
Method
Main Course Preparation
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Mix well.
Prepare the Chicken
Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
Side Dish Preparation
Cook the Quinoa
Rinse the quinoa under cold water. In a saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat to low, cover and simmer for about 15 minutes until liquid is absorbed.
Prepare the Salad
Chop cherry tomatoes, cucumber, and red onion into small pieces. In a large bowl, combine the chopped vegetables with cooked quinoa and chopped fresh parsley.
Add Feta
Crumble feta cheese over the salad and gently mix to combine.
Dessert Preparation
Make Chocolate Ganache
Chop dark chocolate into small pieces and place in a heatproof bowl. Heat heavy cream in a saucepan until just boiling, then pour over the chocolate.
Combine and Cool
Let the mixture sit for a few minutes, then stir until smooth. Add vanilla extract and mix well.
Chill the Ganache
Refrigerate for about 30 minutes until it thickens, then serve as a dip or spread.