Dinner + Tango Show & Folklore Recipe

Prepare the Beef

Preheat the oven to 200°C (400°F). In a bowl, combine olive oil, minced garlic, rosemary, salt, and black pepper. Rub this mixture all over the beef tenderloin.

Sear the Beef

In a hot skillet, sear the beef on all sides until browned (about 3-4 minutes per side).

Roast the Beef

Transfer the beef to a roasting pan and roast in the preheated oven for 20-25 minutes or until desired doneness. Let it rest for 10 minutes before slicing.

Prepare Potatoes

Peel and chop the potatoes into cubes. Boil in salted water until tender, about 15 minutes.

Mash Potatoes

Drain the potatoes and return them to the pot. Add butter, parsley, and salt. Mash until smooth and creamy.

Prepare Salad Ingredients

Wash and dry the mixed greens. Halve the cherry tomatoes and slice the cucumber.

Make Salad Dressing

In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.

Assemble Salad

In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with dressing and toss to combine.

Prepare Chocolate Ganache

In a saucepan, heat the heavy cream until just boiling. Pour over chopped dark chocolate in a bowl and let sit for 5 minutes. Stir until smooth.

Serve with Berries

Spoon the chocolate ganache into serving dishes and top with fresh berries.