Vip - Dinner + Show + Tango Lessons Recipe

Prepare the Bruschetta

Chop the fresh tomatoes and basil leaves. Mince the garlic. In a bowl, combine tomatoes, basil, minced garlic, olive oil, salt, and black pepper. Mix well and let it sit for 10 minutes.

Toast the Bread

Preheat the oven to 400°F (200°C). Place the slices of bread on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes until golden brown.

Assemble the Bruschetta

Top each slice of toasted bread with the tomato mixture. Serve immediately.

Prepare the Steak

Take the steak out of the refrigerator and let it come to room temperature for about 30 minutes. Season both sides with garlic powder, salt, and black pepper.

Cook the Steak

Heat olive oil in a skillet over medium-high heat. Add the steak and sear for about 4-5 minutes on each side for medium-rare. Add rosemary sprigs in the last minute of cooking for flavor.

Rest the Steak

Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Melt the Chocolate

Chop dark chocolate into small pieces and place in a heatproof bowl. In a saucepan, heat the whipping cream until just about to boil, then pour over the chocolate. Let it sit for 2 minutes, then stir until smooth.

Add Vanilla

Stir in the vanilla extract to the melted chocolate mixture. Let it cool slightly before serving.

Serve the Drinks

Chill the red wine and sparkling water in the refrigerator before serving. Pour into glasses and serve alongside the meal.

Set Up the Dance Floor

Clear a space in your venue for dancing and ensure it is safe and spacious enough for tango lessons.

Play Tango Music

Prepare a playlist of tango music to set the mood for the lessons. Ensure the volume is adjustable to suit the class.