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Restaurants›La Ventana 🇨🇴🍹- Latin Restaurant Miami Beach›Vip - Only Tango & Folklore Show Recipe

Vip - Only Tango & Folklore Show Recipe

Inspired by La Ventana 🇨🇴🍹- Latin Restaurant Miami Beach

Time1h 30m

Serves4

Make Vip - Only Tango & Folklore Show Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beverages

1 cup Tango Cocktail Mix

1 cup sparkling water

2 tbs ReaLime juice

10 leaves Mint leaves

1 cup Ice Cubes

Appetizers

8 pieces Empanadas

1 cup Chimichurri Sauce

Main Course

2.2 lb (1 kg) Grilled Steak

4 cloves Garlic

3 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

2 cups Mixed Vegetables (Bell Peppers, Zucchini, Onions)

Dessert

4 pieces Flan

1 cup Caramel Sauce

Method

Beverages

Prepare the Tango Cocktail

In a cocktail shaker, combine the Tango Cocktail Mix, Lime Juice, and Mint Leaves. Shake well.

Serve the Cocktail

Fill a glass with Ice Cubes, pour the shaken mixture over the ice, and top with Sparkling Water. Stir gently to combine.

Appetizers

Heat the Empanadas

Bake or fry the empanadas according to package instructions until golden brown and crispy.

Prepare the Chimichurri Sauce

If using homemade chimichurri, blend parsley, garlic, olive oil, vinegar, and spices until smooth.

Main Course

Marinate the Steak

In a bowl, mix Olive Oil, minced Garlic, Salt, and Black Pepper. Rub this mixture onto the Grilled Steak and let it marinate for at least 30 minutes.

Grill the Steak

Preheat the grill to medium-high heat. Grill the steak for about 6-8 minutes on each side for medium-rare or until desired doneness.

Sauté the Vegetables

In a separate pan, add a tablespoon of Olive Oil and sauté the Mixed Vegetables until tender and slightly charred, about 5-7 minutes.

Dessert

Serve the Flan

Place the Flan pieces on dessert plates and drizzle with Caramel Sauce before serving.