We've been told we have the best home-cooking and comfort food in town!

Comfort Food

Cater your birthday party, holiday party, corporate events, wedding festivities and more!

Catering Packages

Try our amazing plant-powered vegetarian dishes!

Vegetarian Dishes

We have a killer craft cocktail menu. Come by and try something new!

Craft Cocktails

Our massive juicy burgers are a MUST TRY!

Great Burgers

Peel and chop the potatoes, carrots, and celery. Dice the onion and mince the garlic.

Prepare the Ingredients

In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.

Cook the Beef

Add the onion, carrots, celery, and garlic to the pot. Sauté for about 5 minutes until the vegetables are softened.

Sauté the Vegetables

Stir in the beef broth, tomato paste, thyme, oregano, salt, pepper, and bay leaf. Bring to a boil.

Add Broth and Seasonings

Reduce heat and let it simmer for 20 minutes, covered.

Simmer

Add the chopped potatoes and green peas to the pot. Cook for an additional 15 minutes, or until potatoes are tender.

Add Potatoes and Peas

Remove bay leaf, sprinkle cheddar cheese on top, and serve hot.

Serve

Ground Beef

Potatoes

Onion

Carrots

Celery

Garlic

Beef Broth

Tomato Paste

Olive Oil

Dried Thyme

Dried Oregano

Salt

Pepper

Bay Leaf

Green Peas

Cheddar Cheese

Arrange the vegetable platter, cheese platter, and charcuterie assortment on serving trays. Serve with hummus.

Prepare Appetizers

Grill the chicken until fully cooked. Prepare the vegetarian lasagna and beef tenderloin according to recipe instructions.

Cook Main Dishes

Roast seasonal vegetables and prepare garlic mashed potatoes. Toss the mixed green salad with dressing just before serving.

Prepare Sides

Arrange assorted mini desserts and place the birthday cake on a designated table.

Set Up Dessert Table

Set up a beverage station with soft drinks, water, and coffee. Ensure everything is chilled and ready to serve.

Beverage Station

Vegetable Platter

Hummus

Cheese Platter

Charcuterie Assortment

Grilled Chicken

Vegetarian Lasagna

Beef Tenderloin

Roasted Seasonal Vegetables

Garlic Mashed Potatoes

Mixed Green Salad

Assorted Mini Desserts

Birthday Cake

Soft Drinks

Water

Coffee

Rinse the quinoa under cold water. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until liquid is absorbed. Fluff with a fork.

Cook Quinoa

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add diced bell pepper and zucchini, and cook for about 5 minutes until tender.

Sauté Vegetables

Stir in fresh spinach and chickpeas. Cook until spinach wilts, about 2-3 minutes.

Add Spinach and Chickpeas

Add cooked quinoa to the skillet. Season with cumin, paprika, salt, and black pepper to taste. Mix well to combine.

Season and Combine

Remove from heat, stir in fresh parsley and lemon juice. Serve warm and enjoy your delicious vegetarian dish!

Quinoa

Vegetable broth

Olive oil

Garlic, minced

Bell pepper, diced

Zucchini, diced

Spinach, fresh

Chickpeas, drained and rinsed

Cumin

Paprika

Black pepper

Fresh parsley, chopped

Lemon juice

In a cocktail shaker, muddle the fresh basil leaves gently to release their aroma.

Muddle the Basil

Pour in the gin, lemon juice, and simple syrup into the shaker.

Add Ingredients

Fill the shaker with ice and shake vigorously for about 15 seconds.

Shake It Up

Strain the mixture into a glass filled with ice and top with club soda.

Strain and Serve

Garnish with a sprig of basil on top for an aromatic finish.

Garnish

Lemon Juice

Simple Syrup

Fresh Basil Leaves

Club Soda

Basil Sprig

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well and form into 4 equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Add Cheese

While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

Place the cooked patties on the bottom half of the buns. Top with lettuce, tomato, pickles, ketchup, and mustard. Place the top half of the bun on top.